Wednesday, 23 May 2007

Spiced Pretzels

I don't have a photo to include today. Been a little distracted. My best friend was operated on yesterday for thyroid cancer. She came through the surgery with flying colors. We now wait for test results to see if there is any further treatment required. She and I have been best buddies for 30 years and I could not imagine not having her in my life. For those who are interested here is the spiced pretzel recipe

1 lb. pretzels

3 tbsp. or 1 package Hidden Valley Ranch Dip (dry)
1 tsp. garlic ( I used dried )
1/4 tsp. cayenne pepper
1/2 cup canola or olive oil (I use canola)

Mix the powders with the olive oil and pour over pretzels. Stir. Micro 2 minutes, stir, micro 1 minute, stir, micro 1 minute and stir. Let sit until cool. Store in airtight container. You can adjust your spices till they are to your taste.


tkdchick said...

I hope B is doing better today and she's in my thoughts. So are you... I hope you're holding up okay as well!

Mmmmm can I try some on Friday?

Wendy said...

Best wishes to your friend, Kathy! I hope all goes well for her results.

Your recipe sounds delicious, I have never tried spiced pretzels before. Thank you for sharing!

Christine Doyle said...

Glad to hear she is doing well. Please send her my well wishes.

That recipe is on my to do list for this weekend - sounds yummy!

Ruth said...

Thanks for sharing the recipe. Thyroid cancer is one of the ones they can usually lick. One of my friends is a proud survivor or surgery and treatments. healthy thoughts to your friend!